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No Boil Stuffed Shells - Recipe and Nutrition Facts
27

No Boil Stuffed Shells Recipe

No Boil Stuffed Shells has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for No Boil Stuffed Shells, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat33%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C2.3 mg3.9%
Vitamin D9.6 IU2.4%
Vitamin E0.46 mg1.5%
Thiamin0.03 mg2%
Riboflavin0.3 mg17.4%
Niacin0.1 mg0.5%
Vitamin B60.06 mg3%
Folate19.6 mcg4.9%
Vitamin B120.6 mcg10%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium381 mg38.1%
Iron2.1 mg11.4%
Magnesium18 mg4.5%
Phosphorus278 mg27.8%
Potassium127.4 mg3.6%
Sodium875.1 mg36.5%
Zinc1.8 mg12.1%
Copper0.03 mg1.7%
Manganese0.03 mg1.4%
Selenium20.2 mcg28.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.3 g12.4%
Dietary Fiber3.3 g13.2%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.7 g45.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat6.5 g32.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 352 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 115.2 mg 38.4%

Sodium 875.1 mg 36.5%

Total Carbohydrates 37.3 g 12.4%

Dietary Fiber 3.3 g13.2%

Sugars 4.6 g

Protein 22.7 g 45.4%

Vitamin A 10.6% Vitamin C 3.9%

Calcium 38.1% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1309097 Embed Table:

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