no bake strawberry cheesecake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing no bake strawberry cheesecake has been given a composite ranking of 43, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 73.1 mg | 2.1% | ||
Sodium | 151.3 mg | 6.3% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 12.9 mg 4.3%
Sodium 151.3 mg 6.3%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 0.7 g2.8%
Sugars 8.4 g
Protein 2.5 g 5%
Vitamin A 6.8% Vitamin C 18.3%
Calcium 6% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 6.9 g | Carbs 66.9 g | Fat 18.3 g
Per Serving | Calories 125
Protein 6.7 g | Carbs 20.3 g | Fat 3.1 g
Per Serving | Calories 122
Protein 7.6 g | Carbs 18.1 g | Fat 0.1 g
Per Serving | Calories 236
Protein 2.3 g | Carbs 29.8 g | Fat 13.1 g
Per Serving | Calories 249
Protein 0.7 g | Carbs 32.1 g | Fat 11.7 g
Per Serving | Calories 122
Protein 2.3 g | Carbs 17 g | Fat 5.7 g
Per Serving | Calories 56
Protein 6 g | Carbs 13.5 g | Fat 0 g
Per Serving | Calories 312
Protein 2.1 g | Carbs 53.3 g | Fat 10 g