No Bake Oatmeal Fudge Peanut Butter Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing No Bake Oatmeal Fudge Peanut Butter Cookies has been given a composite ranking of 22, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 36% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 222.9 mg | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | Top 10% | Very High |
Dietary Fiber | 4.4 g | 17.7% | Top 10% | Very High |
Sugars | 54 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | Top 10% | Very High |
Saturated Fat | 4.4 g | 22.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 106
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 1.1 mg 0.4%
Sodium 115.9 mg 4.8%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 2.3 g9.2%
Sugars 28.1 g
Protein 5.3 g 10.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 419
Protein 8 g | Carbs 60.4 g | Fat 17.6 g
Per Serving | Calories 112
Protein 2.3 g | Carbs 15.5 g | Fat 5.4 g
Per Serving | Calories 521
Protein 9 g | Carbs 55.7 g | Fat 30.5 g
Per Serving | Calories 435
Protein 10.6 g | Carbs 39 g | Fat 28.3 g
Per Serving | Calories 20
Protein 0.2 g | Carbs 2.13 g | Fat 1.2 g
Per Serving | Calories 99
Protein 0.65 g | Carbs 12.4 g | Fat 5.9 g
Per Serving | Calories 322
Protein 2.8 g | Carbs 18.6 g | Fat 27 g
Per Serving | Calories 295
Protein 3.8 g | Carbs 48.3 g | Fat 10 g