Nigella's Chocolate Truffle Cake. has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Nigella's Chocolate Truffle Cake., and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 80% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 501.9 IU | 10% | Top 10% | Very High |
Retinol | 135.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 11.7 IU | 2.9% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.97 mg | 4.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 11.7 mcg | 2.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68.9 mg | 6.9% | Top 30% | High |
Iron | 5.8 mg | 32.4% | Top 10% | Very High |
Magnesium | 118.4 mg | 29.6% | Top 10% | Very High |
Phosphorus | 172.8 mg | 17.3% | Top 30% | High |
Potassium | 343.7 mg | 9.8% | Top 10% | Very High |
Sodium | 26.3 mg | 1.1% | Bottom 30% | Low |
Zinc | 2.9 mg | 19.4% | Top 10% | Very High |
Copper | 0.97 mg | 48.5% | Top 10% | Very High |
Manganese | 0.97 mg | 48.5% | Top 10% | Very High |
Selenium | 2.9 mcg | 4.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 6.8 g | 27.2% | Top 10% | Very High |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.1 g | 54.1% | Top 10% | Very High |
Saturated Fat | 21.8 g | 109.2% | Top 10% | Very High |
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 6.8 g | |||
Ash | 1.9 g | |||
Caffeine | 30.1 mg | |||
Theobromine | 455.3 mg |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 326
% Daily Value *
Total Fat 36.2 g 55.7%
Saturated Fat 22.5 g 112.5%
Trans Fat
Cholesterol 56.6 mg 18.9%
Sodium 27.1 mg 1.1%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 7 g28%
Sugars 0.4 g
Protein 6.4 g 12.8%
Vitamin A 10.3% Vitamin C
Calcium 7.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 5.4 g | Carbs 28.6 g | Fat 30.7 g
Per Serving | Calories 472
Protein 3 g | Carbs 49.3 g | Fat 32.8 g
Per Serving | Calories 19
Protein 0.22 g | Carbs 1.8 g | Fat 1.2 g
Per Serving | Calories 189
Protein 0.75 g | Carbs 2.25 g | Fat 19.1 g
Per Serving | Calories 314
Protein 4.1 g | Carbs 46 g | Fat 13.4 g
Per Serving | Calories 346
Protein 9 g | Carbs 60.4 g | Fat 9.4 g
Per Serving | Calories 242
Protein 4.8 g | Carbs 43.1 g | Fat 5.7 g
Per Serving | Calories 414
Protein 4.2 g | Carbs 45.9 g | Fat 24.7 g