Nif's Very Basic Cheese Quesadillas has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Folate.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nif's Very Basic Cheese Quesadillas has been given a composite ranking of 51, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 28% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 112.9 IU | 2.3% | Mid 40% | Average |
Retinol | 32.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 2.6 IU | 0.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.9 mg | 9.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 52.9 mcg | 13.2% | Top 30% | High |
Folic Acid | 41.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285.2 mg | 28.5% | Top 10% | Very High |
Iron | 1.9 mg | 10.8% | Top 30% | High |
Magnesium | 18.7 mg | 4.7% | Mid 40% | Average |
Phosphorus | 320.6 mg | 32.1% | Top 10% | Very High |
Potassium | 105.8 mg | 3% | Mid 40% | Average |
Sodium | 621.8 mg | 25.9% | Top 10% | Very High |
Zinc | 1.3 mg | 8.6% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 18.1 mcg | 25.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.4% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34.1% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.3 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 4.5 mg | |||
Glycine | 0.6 mg | |||
Proline | 1.9 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16.1% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 102
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 17.8 mg 5.9%
Sodium 963.8 mg 40.2%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 2.1 g8.4%
Sugars 1.7 g
Protein 26.4 g 52.8%
Vitamin A 3.5% Vitamin C
Calcium 44.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 14.6 g | Carbs 26.4 g | Fat 17.3 g
Per Serving | Calories 352
Protein 14.1 g | Carbs 34.8 g | Fat 17.3 g
Per Serving | Calories 202
Protein 8 g | Carbs 25.4 g | Fat 7.5 g
Per Serving | Calories 181
Protein 8 g | Carbs 23 g | Fat 6.5 g
Per Serving | Calories 99
Protein 8.2 g | Carbs 8.9 g | Fat 2.4 g
Per Serving | Calories 451
Protein 9.8 g | Carbs 0.16 g | Fat 45.5 g
Per Serving | Calories 96
Protein 10.6 g | Carbs 7.9 g | Fat 2.6 g
Per Serving | Calories 376
Protein 3.7 g | Carbs 62.7 g | Fat 12.9 g