Nif's Baconless Pasta Carbonara With Breadcrumbs has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 97.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Nif's Baconless Pasta Carbonara With Breadcrumbs, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 24% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 543.2 IU | 10.9% | Top 10% | Very High |
Retinol | 91.9 mcg | |||
Vitamin C | 4.1 mg | 6.8% | Mid 40% | Average |
Vitamin D | 31.1 IU | 7.8% | Top 10% | Very High |
Thiamin | 0.68 mg | 45% | Top 10% | Very High |
Riboflavin | 0.68 mg | 39.7% | Top 10% | Very High |
Niacin | 6.1 mg | 30.4% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 213.5 mcg | 53.4% | Top 10% | Very High |
Folic Acid | 176.4 mcg | |||
Vitamin B12 | 0.68 mcg | 11.3% | Top 30% | High |
Pantothenic Acid | 0.68 mg | 6.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165.5 mg | 16.6% | Top 10% | Very High |
Iron | 4.1 mg | 22.5% | Top 10% | Very High |
Magnesium | 55.4 mg | 13.9% | Top 10% | Very High |
Phosphorus | 304.1 mg | 30.4% | Top 10% | Very High |
Potassium | 285.1 mg | 8.1% | Top 30% | High |
Sodium | 143.4 mg | 6% | Mid 40% | Average |
Zinc | 2 mg | 13.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.68 mg | 33.8% | Top 10% | Very High |
Selenium | 63.5 mcg | 90.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.6 g | 21.9% | Top 10% | Very High |
Dietary Fiber | 3 g | 11.9% | Top 10% | Very High |
Sugars | 2.8 g | |||
Glucose | 0.7 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.4 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 5.4 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 1.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.1% | Mid 40% | Average |
Saturated Fat | 3.4 g | 17.2% | Mid 40% | Average |
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 648 Calories from Fat 156
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 195.7 mg 65.2%
Sodium 212.2 mg 8.8%
Total Carbohydrates 97.1 g 32.4%
Dietary Fiber 4.4 g17.6%
Sugars 4.1 g
Protein 23.7 g 47.4%
Vitamin A 16.1% Vitamin C 10%
Calcium 24.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 12.9 g | Carbs 36.5 g | Fat 19.6 g
Per Serving | Calories 484
Protein 21.2 g | Carbs 29.1 g | Fat 31 g
Per Serving | Calories 364
Protein 11.9 g | Carbs 41.5 g | Fat 17 g
Per 100g | Calories 756
Protein 33 g | Carbs 76 g | Fat 35 g
Per Serving | Calories 158
Protein 8.3 g | Carbs 9.8 g | Fat 9.5 g
Per Serving | Calories 301
Protein 17.4 g | Carbs 13.4 g | Fat 19.2 g
Per Serving | Calories 123
Protein 9.8 g | Carbs 15.6 g | Fat 2.6 g
Per Serving | Calories 175
Protein 15.6 g | Carbs 16.9 g | Fat 4.4 g