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Nick Nairn`s ginger , carrot and honey soup - Recipe and Nutrition Facts
73

Nick Nairn`s ginger, carrot and honey soup Recipe

Nick Nairn`s ginger, carrot and honey soup has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Nick Nairn`s ginger, carrot and honey soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat40%
 Calories from Carbs55%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A12035 IU240.7%
Vitamin C8.3 mg13.9%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.08 mg5.2%
Riboflavin0.07 mg3.9%
Niacin1.1 mg5.3%
Vitamin B60.17 mg8.7%
Folate24.4 mcg6.1%
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.43 mg2.4%
Magnesium17.6 mg4.4%
Phosphorus45 mg4.5%
Potassium378.7 mg10.8%
Sodium848.7 mg35.4%
Zinc0.32 mg2.1%
Copper0.08 mg4.1%
Manganese0.19 mg9.7%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%
Dietary Fiber3.4 g13.6%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.3 g2.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat0.7 g3.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 105 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 848.7 mg 35.4%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 3.4 g13.6%

Sugars 7.5 g

Protein 1.3 g 2.6%

Vitamin A 240.7% Vitamin C 13.9%

Calcium 4.3% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=416892 Embed Table:

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