NFNS Eggs in nests has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for NFNS Eggs in nests, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 52% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 28.4 IU | 7.1% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 94 mg | 2.7% | ||
Sodium | 206.2 mg | 8.6% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 232.2 mg 77.4%
Sodium 206.2 mg 8.6%
Total Carbohydrates 12 g 4%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 12 g 24%
Vitamin A 10.8% Vitamin C 0.1%
Calcium 16.4% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 9.5 g | Carbs 0 g | Fat 8.8 g
Per Serving | Calories 157
Protein 8.6 g | Carbs 16 g | Fat 5.7 g
Per Serving | Calories 97
Protein 7.7 g | Carbs 6.7 g | Fat 4 g
Per Serving | Calories 415
Protein 25.4 g | Carbs 21.6 g | Fat 25.1 g