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Eggs 'n a Nest w/ Bacon - Recipe and Nutrition Facts
22

Eggs 'n a Nest w/ Bacon Recipe

Eggs 'n a Nest w/ Bacon has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin D, Riboflavin and Folate.

The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Eggs 'n a Nest w/ Bacon, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat55%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin D
  • Very high in Riboflavin
  • High in Dietary Fiber
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1225 IU24.5%
Vitamin C0.06 mg0.1%
Vitamin D115.6 IU28.9%
Vitamin E3 mg10.1%
Thiamin0.27 mg18.3%
Riboflavin0.8 mg46.8%
Niacin1.9 mg9.4%
Vitamin B60.24 mg11.9%
Folate102.8 mcg25.7%
Vitamin B121.3 mcg21.7%
Pantothenic Acid1.9 mg19.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium181 mg18.1%
Iron3.2 mg18%
Magnesium30.8 mg7.7%
Phosphorus278 mg27.8%
Potassium213.4 mg6.1%
Sodium706.9 mg29.5%
Zinc2 mg13%
Copper0.08 mg4.1%
Manganese0.42 mg21.2%
Selenium54 mcg77.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.6 g7.2%
Dietary Fiber5.5 g22%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.4 g50.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.1 g38.6%
Saturated Fat7.9 g39.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 415 Calories from Fat 0

% Daily Value *

Total Fat 25.1 g 38.6%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 567.5 mg 189.2%

Sodium 706.9 mg 29.5%

Total Carbohydrates 21.6 g 7.2%

Dietary Fiber 5.5 g22%

Sugars 1.4 g

Protein 25.4 g 50.8%

Vitamin A 24.5% Vitamin C 0.1%

Calcium 18.1% Iron 18%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=280791 Embed Table:

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