Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
New Potato , Zuchini & Herb Frittata - Recipe and Nutrition Facts
49

New Potato, Zuchini & Herb Frittata Recipe

New Potato, Zuchini & Herb Frittata has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 100.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for New Potato, Zuchini & Herb Frittata, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat25%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1720 IU34.4%
Vitamin C192.8 mg321.3%
Vitamin D80 IU20%
Vitamin E1.8 mg6%
Thiamin0.51 mg33.9%
Riboflavin0.57 mg33.4%
Niacin6.2 mg30.8%
Vitamin B62 mg97.5%
Folate165.2 mcg41.3%
Vitamin B120.98 mcg16.3%
Pantothenic Acid1.8 mg17.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron6.4 mg35.6%
Magnesium136 mg34%
Phosphorus536 mg53.6%
Potassium2 mg0.1%
Sodium181.7 mg7.6%
Zinc2.9 mg19.5%
Copper0.66 mg33.2%
Manganese0.98 mg48.9%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate100.1 g33.4%
Dietary Fiber13.9 g55.6%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.5 g49%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.8 g28.9%
Saturated Fat4.9 g24.5%
Monounsaturated Fat9.4 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 655 Calories from Fat 0

% Daily Value *

Total Fat 18.8 g 28.9%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 372.6 mg 124.2%

Sodium 181.7 mg 7.6%

Total Carbohydrates 100.1 g 33.4%

Dietary Fiber 13.9 g55.6%

Sugars 4 g

Protein 24.5 g 49%

Vitamin A 34.4% Vitamin C 321.3%

Calcium 12.8% Iron 35.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1885691 Embed Table:

Related Searches

83

New Potato and Cucumber Salad with..

Per Serving | Calories 120
Protein 5 g | Carbs 27 g | Fat 0 g

81

Roasted New Potatoes with Spring Herb..

Per Serving | Calories 200
Protein 4 g | Carbs 31 g | Fat 7 g

95

Grilled New Potatoes with Parmesan..

Per Serving | Calories 100
Protein 2.2 g | Carbs 14.8 g | Fat 3.9 g

91

Andreas Viestad's New Potato Salad..

Per Serving | Calories 116
Protein 1.7 g | Carbs 12.8 g | Fat 6.7 g