New Potato and Cucumber Salad with Fresh Herbs has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for New Potato and Cucumber Salad with Fresh Herbs, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 0% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 35 mg 1.5%
Total Carbohydrates 27 g 9%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 5 g 10%
Vitamin A 4% Vitamin C 25%
Calcium 10% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 4 g | Carbs 31 g | Fat 7 g
Per Serving | Calories 190
Protein 4 g | Carbs 29 g | Fat 7 g
Per Serving | Calories 655
Protein 24.5 g | Carbs 100.1 g | Fat 18.8 g
Per Serving | Calories 100
Protein 2.2 g | Carbs 14.8 g | Fat 3.9 g
Per Serving | Calories 320
Protein 6 g | Carbs 50 g | Fat 12 g
Per Serving | Calories 45
Protein 2 g | Carbs 2 g | Fat 4 g
Per Serving | Calories 210
Protein 29 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 200
Protein 22 g | Carbs 8 g | Fat 8 g