Zatarain's - New Orlean Style Blackened Chicken Alfredo has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.74 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Zatarain's - New Orlean Style Blackened Chicken Alfredo has been given a composite ranking of 16, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420.9 IU | 8.4% | Mid 40% | Average |
Vitamin C | 0.4 mg | 0.67% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84.2 mg | 8.4% | Mid 40% | Average |
Iron | 0.91 mg | 5.1% | Bottom 30% | Low |
Sodium | 444.4 mg | 18.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | Bottom 30% | Low |
Dietary Fiber | 0.67 g | 2.7% | Bottom 10% | Very Low |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 13% | Mid 40% | Average |
Saturated Fat | 3.4 g | 16.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 1320 mg 55%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 23 g 46%
Vitamin A 25% Vitamin C 2%
Calcium 25% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 85
Protein 5.7 g | Carbs 11.3 g | Fat 1.8 g
Per 100g | Calories 141
Protein 24.7 g | Carbs 1.18 g | Fat 2.4 g
Per 100g | Calories 99
Protein 7.1 g | Carbs 14.5 g | Fat 1.4 g
Per 100g | Calories 143
Protein 16.1 g | Carbs 1.79 g | Fat 7.1 g
Per 100g | Calories 346
Protein 7.7 g | Carbs 76.9 g | Fat 0 g
Per 100g | Calories 180
Protein 4 g | Carbs 16 g | Fat 12 g
Per 100g | Calories 166
Protein 5.3 g | Carbs 21.6 g | Fat 6.4 g
Per 100g | Calories 378
Protein 13.5 g | Carbs 67.6 g | Fat 5.4 g