New Mom Broccoli Kugel has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Jewish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for New Mom Broccoli Kugel, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 78% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2250 IU | 45% | ||
Vitamin C | 57.6 mg | 96% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 192 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 267 mg | 7.6% | ||
Sodium | 238 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 211
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 103 mg 34.3%
Sodium 238 mg 9.9%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 3.3 g13.2%
Sugars 2.4 g
Protein 6.3 g 12.6%
Vitamin A 45% Vitamin C 96%
Calcium 9% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 14.4 g | Carbs 48 g | Fat 12.3 g
Per Serving | Calories 143
Protein 8.6 g | Carbs 7.6 g | Fat 9.2 g
Per Serving | Calories 63
Protein 2.3 g | Carbs 6.6 g | Fat 3.7 g
Per Serving | Calories 317
Protein 10.2 g | Carbs 47.6 g | Fat 10.3 g
Per Serving | Calories 180
Protein 6 g | Carbs 20.9 g | Fat 8.6 g
Per Serving | Calories 399
Protein 7.2 g | Carbs 34.4 g | Fat 28.6 g
Per Serving | Calories 184
Protein 5.9 g | Carbs 30 g | Fat 4.4 g
Per Serving | Calories 524
Protein 6.2 g | Carbs 43.4 g | Fat 39 g