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Nestle Chocolate Chip Cookies (modified) - Recipe and Nutrition Facts
45

Nestle Chocolate Chip Cookies (modified) Recipe

Nestle Chocolate Chip Cookies (modified) has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Nestle Chocolate Chip Cookies (modified), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat53%
 Calories from Carbs43%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C0 mg
Vitamin D3.2 IU0.8%
Vitamin E1.5 mg5.1%
Thiamin0.02 mg1.6%
Riboflavin0.04 mg2.6%
Niacin0.2 mg1%
Vitamin B60.02 mg0.8%
Folate7.2 mcg1.8%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.27 mg1.5%
Magnesium4.4 mg1.1%
Phosphorus31 mg3.1%
Potassium30.4 mg0.9%
Sodium222.9 mg9.3%
Zinc0.18 mg1.2%
Copper0.02 mg1.2%
Manganese0.11 mg5.4%
Selenium7.2 mcg10.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%
Dietary Fiber0.4 g1.6%
Sugars17.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17 g26.2%
Saturated Fat6 g30%
Monounsaturated Fat5.7 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 17 g 26.2%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 26.3 mg 8.8%

Sodium 222.9 mg 9.3%

Total Carbohydrates 31.3 g 10.4%

Dietary Fiber 0.4 g1.6%

Sugars 17.9 g

Protein 2.5 g 5%

Vitamin A 10.8% Vitamin C

Calcium 1% Iron 1.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=265234 Embed Table:

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