Jumbo Chocolate Chip Cookies has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Jumbo Chocolate Chip Cookies, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 45% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 690 IU | 13.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 25.1 mg | 0.7% | ||
Sodium | 244.1 mg | 10.2% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 24.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 244.1 mg 10.2%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 2 g8%
Sugars 24.3 g
Protein 2.9 g 5.8%
Vitamin A 13.8% Vitamin C
Calcium 6.1% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 1.8 g | Carbs 25.5 g | Fat 5.8 g
Per Serving | Calories 279
Protein 2.5 g | Carbs 31.3 g | Fat 17 g
Per Serving | Calories 123
Protein 1.6 g | Carbs 16.5 g | Fat 6.4 g
Per Serving | Calories 127
Protein 1.2 g | Carbs 18.3 g | Fat 6.1 g
Per Serving | Calories 203
Protein 4.5 g | Carbs 35.5 g | Fat 5.8 g
Per Serving | Calories 213
Protein 3.6 g | Carbs 26.6 g | Fat 10.8 g
Per Serving | Calories 228
Protein 6.5 g | Carbs 17 g | Fat 18.7 g
Per Serving | Calories 275
Protein 5 g | Carbs 62.8 g | Fat 5.9 g