Gerber 2nd Foods - Nature Select Blended Fruit With Oatmeal has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 15.15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.01 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Gerber 2nd Foods - Nature Select Blended Fruit With Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 7% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 27.3 mg | 45.5% | Top 30% | High |
Vitamin E | 4 mg | 13.5% | Bottom 30% | Low |
Thiamin | 0.38 mg | 25.3% | Bottom 30% | Low |
Riboflavin | 0.43 mg | 25.3% | Mid 40% | Average |
Niacin | 5.1 mg | 25.3% | Bottom 30% | Low |
Vitamin B6 | 0.51 mg | 25.3% | Bottom 30% | Low |
Vitamin B12 | 1.5 mcg | 25.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151.5 mg | 15.2% | Mid 40% | Average |
Iron | 8.2 mg | 45.5% | Top 30% | High |
Potassium | 111.1 mg | 3.2% | Bottom 30% | Low |
Sodium | 5.1 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 3 mg | 20.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Bottom 10% | Very Low |
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.51 g | 0.78% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat
Trans Fat
Cholesterol
Sodium 5 mg 0.2%
Total Carbohydrates 15 g 5%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 1 g 2%
Vitamin A Vitamin C 45%
Calcium 15% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 61
Protein 1 g | Carbs 14.1 g | Fat
Per 100g | Calories 103
Protein | Carbs 25.3 g | Fat
Per 100g | Calories 35
Protein | Carbs 8 g | Fat
Per 100g | Calories 70
Protein 1 g | Carbs 15 g | Fat 0.5 g
Per 100g | Calories 81
Protein 1 g | Carbs 20.2 g | Fat
Per 100g | Calories 81
Protein 1 g | Carbs 22.2 g | Fat
Per 100g | Calories 40
Protein 1 g | Carbs 9.1 g | Fat
Per 100g | Calories 71
Protein 1 g | Carbs 17.2 g | Fat