Nanny's Goulash has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Nanny's Goulash has been given a composite ranking of 68, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 64% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 55.2 mg | 92% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 12.2 mg | 61% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 611 mg | 17.5% | ||
Sodium | 448 mg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 179
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 448 mg 18.7%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 2.7 g10.8%
Sugars 4.6 g
Protein 16 g 32%
Vitamin A 23% Vitamin C 92%
Calcium 6% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 620
Protein 69.2 g | Carbs 17.4 g | Fat 29.3 g
Per Serving | Calories 453
Protein 21.1 g | Carbs 43.5 g | Fat 22.5 g
Per Serving | Calories 588
Protein 32.3 g | Carbs 70.6 g | Fat 20.4 g