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"Nancy's Catering" - Italian Pasta Salad w/mini pepperoni - Recipe and Nutrition Facts
67

"Nancy's Catering" - Italian Pasta Salad w/mini pepperoni Recipe

"Nancy's Catering" - Italian Pasta Salad w/mini pepperoni has a average-calorie, low-carb, low-fat and average-protein content.

The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing "Nancy's Catering" - Italian Pasta Salad w/mini pepperoni has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat24%
 Calories from Carbs57%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C4.9 mg8.1%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.18 mg11.9%
Riboflavin0.09 mg5.2%
Niacin1 mg5.1%
Vitamin B60.01 mg0.3%
Folate55.2 mcg13.8%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron1.2 mg6.4%
Magnesium1.6 mg0.4%
Phosphorus5 mg0.5%
Potassium27.7 mg0.8%
Sodium191.3 mg8%
Zinc0.03 mg0.2%
Copper0 mg0.2%
Manganese0.01 mg0.5%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.8 g4.9%
Dietary Fiber1.6 g6.4%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0.4 g2%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 126 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 6.8 mg 2.3%

Sodium 191.3 mg 8%

Total Carbohydrates 14.8 g 4.9%

Dietary Fiber 1.6 g6.4%

Sugars 1.7 g

Protein 5 g 10%

Vitamin A 2.6% Vitamin C 8.1%

Calcium 1.1% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1193716 Embed Table:

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