Naan for Breadmachine has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Naan for Breadmachine, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 17% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 1.4 mg | 93.3% | ||
Riboflavin | 1.3 mg | 75.9% | ||
Niacin | 9 mg | 44.8% | ||
Vitamin B6 | 0.96 mg | 47.9% | ||
Folate | 144.4 mcg | 36.1% | ||
Vitamin B12 | 0.97 mcg | 16.2% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 157.8 mg | 4.5% | ||
Sodium | 323.2 mg | 13.5% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.44 mg | 21.9% | ||
Selenium | 23.9 mcg | 34.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 323.2 mg 13.5%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 2.1 g8.4%
Sugars 0.7 g
Protein 9.7 g 19.4%
Vitamin A 2.2% Vitamin C 0.4%
Calcium 4.8% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 3.7 g | Carbs 24 g | Fat 3.6 g
Per Serving | Calories 167
Protein 4.7 g | Carbs 34.4 g | Fat 0.8 g
Per Serving | Calories 87
Protein 2.7 g | Carbs 15.2 g | Fat 1.7 g
Per Serving | Calories 126
Protein 4.5 g | Carbs 27 g | Fat 0.9 g
Per Serving | Calories 318
Protein 17.2 g | Carbs 60.5 g | Fat 0.9 g
Per Serving | Calories 134
Protein 3.9 g | Carbs 27.5 g | Fat 0.7 g
Per Serving | Calories 159
Protein 5.2 g | Carbs 21.3 g | Fat 6 g
Per Serving | Calories 408
Protein 59.9 g | Carbs 7.6 g | Fat 13.6 g