BioQuest - Myozene has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 48.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.83 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for BioQuest - Myozene, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 8% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 208.5 mg | 347.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141.7 mg | 14.2% | Top 30% | High |
Iron | 0.6 mg | 3.3% | Mid 40% | Average |
Potassium | 783.3 mg | 22.4% | Top 10% | Very High |
Sodium | 325 mg | 13.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 24.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 390 mg 16.3%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 0 g
Sugars 29 g
Protein 25 g 50%
Vitamin A Vitamin C 417%
Calcium 17% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 114
Protein 0 g | Carbs 28.6 g | Fat 0 g
Per 100g | Calories 535
Protein 2.3 g | Carbs 65.1 g | Fat 30.2 g
Per 100g | Calories 279
Protein 9.3 g | Carbs 53.5 g | Fat 1.2 g
Per 100g | Calories 347
Protein 33.3 g | Carbs 53.3 g | Fat 0 g
Per 100g | Calories 114
Protein 0 g | Carbs 28.6 g | Fat 0 g
Per 100g | Calories 309
Protein 20.8 g | Carbs 50 g | Fat 2.5 g