My stir fried veggies no meat has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 72.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for My stir fried veggies no meat, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 35% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16515 IU | 330.3% | ||
Vitamin C | 537.7 mg | 896.1% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 9.3 mg | 31% | ||
Thiamin | 0.62 mg | 41.4% | ||
Riboflavin | 0.94 mg | 55.5% | ||
Niacin | 8.4 mg | 42.2% | ||
Vitamin B6 | 1.6 mg | 81.9% | ||
Folate | 394.8 mcg | 98.7% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 3.9 mg | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 585 mg | 58.5% | ||
Iron | 6.4 mg | 35.5% | ||
Magnesium | 164.8 mg | 41.2% | ||
Phosphorus | 486 mg | 48.6% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 21.9% | ||
Copper | 0.77 mg | 38.5% | ||
Manganese | 1.9 mg | 93.2% | ||
Selenium | 20 mcg | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.9 g | 24.3% | ||
Dietary Fiber | 27.3 g | 109.2% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 15.2 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 0
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 72.9 g 24.3%
Dietary Fiber 27.3 g109.2%
Sugars 9.8 g
Protein 24.3 g 48.6%
Vitamin A 330.3% Vitamin C 896.1%
Calcium 58.5% Iron 35.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 940
Protein 5 g | Carbs 14 g | Fat 97 g
Per 100g | Calories 330
Protein 4.9 g | Carbs 42 g | Fat 16 g
Per Serving | Calories 105
Protein 11.5 g | Carbs 4.5 g | Fat 4.5 g
Per Serving | Calories 368
Protein 8.3 g | Carbs 80 g | Fat 0.9 g
Per Serving | Calories 94
Protein 5 g | Carbs 13.4 g | Fat 3.4 g
Per Serving | Calories 149
Protein 7.7 g | Carbs 29.8 g | Fat 0.9 g
Per Serving | Calories 182
Protein 9.6 g | Carbs 24.6 g | Fat 4.9 g