My squirrel Stew has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 98.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 22.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing My squirrel Stew has been given a composite ranking of 44, and in moderation.
Calories from Protein | 68% | |
Calories from Fat | 23% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1720 IU | 34.4% | ||
Vitamin C | 33.4 mg | 55.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.95 mg | 56.1% | ||
Niacin | 15.3 mg | 76.3% | ||
Vitamin B6 | 1.4 mg | 68.6% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 20.4 mcg | 339.6% | ||
Pantothenic Acid | 3.1 mg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 22.2 mg | 123.3% | ||
Magnesium | 110.4 mg | 27.6% | ||
Phosphorus | 705 mg | 70.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 570.2 mg | 23.8% | ||
Zinc | 5.8 mg | 38.9% | ||
Copper | 0.55 mg | 27.5% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 48.2 mcg | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 98.2 g | 196.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 596 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 378.7 mg 126.2%
Sodium 570.2 mg 23.8%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 2.7 g10.8%
Sugars 0.6 g
Protein 98.2 g 196.4%
Vitamin A 34.4% Vitamin C 55.7%
Calcium 5.2% Iron 123.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 15.3 g | Carbs 26.5 g | Fat 3.2 g
Per Serving | Calories 156
Protein 6.4 g | Carbs 0.3 g | Fat 14.2 g
Per Serving | Calories 288
Protein 38 g | Carbs 19.7 g | Fat 5.7 g
Per Serving | Calories 210
Protein 12.5 g | Carbs 34.3 g | Fat 4.1 g
Per Serving | Calories 211
Protein 9 g | Carbs 26.5 g | Fat 7.5 g
Per Serving | Calories 163
Protein 15 g | Carbs 15 g | Fat 5.1 g
Per Serving | Calories 288
Protein 38 g | Carbs 19.7 g | Fat 5.7 g
Per Serving | Calories 77
Protein 2.2 g | Carbs 16.3 g | Fat 0.2 g