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My squirrel Stew - Recipe and Nutrition Facts
44

My squirrel Stew Recipe

My squirrel Stew has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.

The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 98.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 22.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing My squirrel Stew has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein68%
 Calories from Fat23%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1720 IU34.4%
Vitamin C33.4 mg55.7%
Vitamin D0 IU
Vitamin E2.5 mg8.3%
Thiamin0.26 mg17.4%
Riboflavin0.95 mg56.1%
Niacin15.3 mg76.3%
Vitamin B61.4 mg68.6%
Folate65.6 mcg16.4%
Vitamin B1220.4 mcg339.6%
Pantothenic Acid3.1 mg31.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron22.2 mg123.3%
Magnesium110.4 mg27.6%
Phosphorus705 mg70.5%
Potassium1 mg0%
Sodium570.2 mg23.8%
Zinc5.8 mg38.9%
Copper0.55 mg27.5%
Manganese0.3 mg14.9%
Selenium48.2 mcg68.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%
Dietary Fiber2.7 g10.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein98.2 g196.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat2.7 g13.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 596 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 378.7 mg 126.2%

Sodium 570.2 mg 23.8%

Total Carbohydrates 12.2 g 4.1%

Dietary Fiber 2.7 g10.8%

Sugars 0.6 g

Protein 98.2 g 196.4%

Vitamin A 34.4% Vitamin C 55.7%

Calcium 5.2% Iron 123.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=41898 Embed Table:

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