My Goulash has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B12.
The food contains 63.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing My Goulash has been given a composite ranking of 59, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 28% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 1.6 mcg | 25.9% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 213.9 mg | 6.1% | ||
Sodium | 659.7 mg | 27.5% | ||
Zinc | 3.1 mg | 20.8% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.3 g | 21.1% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 659.7 mg 27.5%
Total Carbohydrates 63.3 g 21.1%
Dietary Fiber 5.7 g22.8%
Sugars 7.3 g
Protein 25.4 g 50.8%
Vitamin A Vitamin C
Calcium 0.5% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 13.4 g | Carbs 16.3 g | Fat 12.4 g
Per Serving | Calories 350
Protein 22 g | Carbs 55.6 g | Fat 5.5 g
Per Serving | Calories 268
Protein 27.5 g | Carbs 9 g | Fat 13.6 g
Per Serving | Calories 138
Protein 8.4 g | Carbs 11.9 g | Fat 6.4 g