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my eggs - Recipe and Nutrition Facts
69

my eggs Recipe

my eggs has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 6.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for my eggs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat44%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1800 IU36%
Vitamin C9.4 mg15.6%
Vitamin D83.2 IU20.8%
Vitamin E2 mg6.6%
Thiamin0.48 mg31.9%
Riboflavin2.5 mg147.6%
Niacin10.6 mg53%
Vitamin B60.4 mg20.1%
Folate167.2 mcg41.8%
Vitamin B122.6 mcg43.9%
Pantothenic Acid7.2 mg71.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium258 mg25.8%
Iron6.4 mg35.7%
Magnesium47.2 mg11.8%
Phosphorus500 mg50%
Potassium1 mg0%
Sodium815.1 mg34%
Zinc4.1 mg27.4%
Copper1.2 mg60.9%
Manganese0.28 mg14%
Selenium63 mcg90%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.5 g4.5%
Dietary Fiber5.1 g20.4%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.1 g60.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat6.1 g30.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 60.9 mg 20.3%

Sodium 815.1 mg 34%

Total Carbohydrates 13.5 g 4.5%

Dietary Fiber 5.1 g20.4%

Sugars 5.9 g

Protein 30.1 g 60.2%

Vitamin A 36% Vitamin C 15.6%

Calcium 25.8% Iron 35.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=636997 Embed Table:

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