Glory Foods - Mustard Greens Withonions Garlic & Spices in a Savory Broth has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 3.27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.31 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Glory Foods - Mustard Greens Withonions Garlic & Spices in a Savory Broth has been given a composite ranking of 78, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 0% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2612.9 IU | 52.3% | Top 10% | Very High |
Vitamin C | 9.8 mg | 16.3% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26.1 mg | 2.6% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 320.1 mg | 13.3% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | Mid 40% | Average |
Dietary Fiber | 0.65 g | 2.6% | Top 30% | High |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 35 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 490 mg 20.4%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 2 g 4%
Vitamin A 80% Vitamin C 25%
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 23
Protein 1.3 g | Carbs 3.3 g | Fat 0 g
Per 100g | Calories 23
Protein 0.65 g | Carbs 2.61 g | Fat 0 g
Per 100g | Calories 23
Protein 0.65 g | Carbs 2.61 g | Fat 0 g
Per 100g | Calories 18
Protein 1.5 g | Carbs 2.19 g | Fat 0 g
Per 100g | Calories 30
Protein 2 g | Carbs 5 g | Fat 0 g
Per 100g | Calories 39
Protein 3.1 g | Carbs 4.7 g | Fat 0.78 g
Per 100g | Calories 30
Protein 2 g | Carbs 5 g | Fat 0 g
Per 100g | Calories 18
Protein 1.5 g | Carbs 2.19 g | Fat 0 g
Per 100g | Calories 23
Protein 0.65 g | Carbs 2.61 g | Fat 0 g
Per 100g | Calories 28
Protein 2.2 g | Carbs 5.5 g | Fat 0 g
Per 100g | Calories 23
Protein 1.3 g | Carbs 5.2 g | Fat 0 g
Per 100g | Calories 23
Protein 1.3 g | Carbs 3.3 g | Fat 0 g