The Allens Sunshine - Mustard Greens Seasoned Southern Style has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 5.04g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.02 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Southern cuisine.
Based on the composite nutritive standing The Allens Sunshine - Mustard Greens Seasoned Southern Style has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 0% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2267.6 IU | 45.4% | Top 10% | Very High |
Vitamin C | 6 mg | 10.1% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100.8 mg | 10.1% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 115.9 mg | 3.3% | Top 10% | Very High |
Sodium | 534.1 mg | 22.3% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | Mid 40% | Average |
Dietary Fiber | 2 g | 8.1% | Top 30% | High |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 30 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 530 mg 22.1%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 2 g 4%
Vitamin A 45% Vitamin C 10%
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 39
Protein 3.1 g | Carbs 4.7 g | Fat 0.78 g
Per 100g | Calories 30
Protein 3.4 g | Carbs 4.2 g | Fat 0.42 g
Per 100g | Calories 35
Protein 4 g | Carbs 5 g | Fat 0.5 g
Per 100g | Calories 27
Protein 0.78 g | Carbs 5.5 g | Fat 1.2 g
Per 100g | Calories 39
Protein 3.1 g | Carbs 4.7 g | Fat 0.78 g
Per 100g | Calories 19
Protein 2.3 g | Carbs 3.1 g | Fat 0.25 g
Per 100g | Calories 23
Protein 1.3 g | Carbs 3.3 g | Fat 0 g
Per 100g | Calories 30
Protein 2 g | Carbs 5 g | Fat 0 g
Per 100g | Calories 30
Protein 3.4 g | Carbs 4.2 g | Fat 0.42 g
Per 100g | Calories 30
Protein 2.5 g | Carbs 4.2 g | Fat 0.42 g
Per 100g | Calories 94
Protein 5.5 g | Carbs 18 g | Fat 0 g
Per 100g | Calories 35
Protein 2 g | Carbs 6 g | Fat 0 g