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Mustard Greens and Udon Noodles With Shiitake-Ginger Sauce - Recipe and Nutrition Facts
100

Mustard Greens and Udon Noodles With Shiitake-Ginger Sauce Recipe

Mustard Greens and Udon Noodles With Shiitake-Ginger Sauce has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 100, for Mustard Greens and Udon Noodles With Shiitake-Ginger Sauce, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat15%
 Calories from Carbs59%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4.9 IU0.1%Mid 40%Average
Retinol0 mcg
Vitamin C35.2 mg58.6%Top 10%Very High
Vitamin D25.3 IU6.3%Top 10%Very High
Thiamin0 mg
Riboflavin0.29 mg17.1%Top 10%Very High
Niacin3.2 mg16%Top 30%High
Vitamin B60.29 mg14.5%Top 30%High
Folate120.1 mcg30%Top 10%Very High
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid3.8 mg37.8%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54.7 mg5.5%Mid 40%Average
Iron1.2 mg6.5%Mid 40%Average
Magnesium39.2 mg9.8%Top 30%High
Phosphorus81.7 mg8.2%Mid 40%Average
Potassium0.29 mg0.01%Bottom 30%Low
Sodium193.4 mg8.1%Mid 40%Average
Zinc1.5 mg9.7%Top 30%High
Copper0.87 mg43.6%Top 10%Very High
Manganese0.58 mg29.1%Top 30%High
Selenium8.1 mcg11.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.5 g1.8%Bottom 30%Low
Dietary Fiber2 g7.9%Top 30%High
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%Bottom 30%Low
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.3 mg
Glutamic Acid0.6 mg
Glycine0 mg
Proline0 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.61 g0.94%Bottom 30%Low
Saturated Fat0.09 g0.44%Bottom 10%Very Low
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water77 g
Ash2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 113 Calories from Fat 19

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 665.3 mg 27.7%

Total Carbohydrates 19 g 6.3%

Dietary Fiber 6.8 g27.2%

Sugars 5.5 g

Protein 8.3 g 16.6%

Vitamin A 0.3% Vitamin C 201.7%

Calcium 18.8% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/mustard-greens-and-udon-noodles-with-shiitake-ginger-sauce-290411 Embed Table:

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