White Spot - Mushrooms, Spinach and Cheese Frittata has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 6.22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.44 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing White Spot - Mushrooms, Spinach and Cheese Frittata has been given a composite ranking of 41, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 16% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855.6 IU | 17.1% | Top 10% | Very High |
Vitamin C | 28.3 mg | 47.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3.7 mg | 0.4% | Mid 40% | Average |
Iron | 1.5 mg | 8.2% | Top 30% | High |
Sodium | 191.1 mg | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 2.2 g | 8.9% | Top 30% | High |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | Bottom 30% | Low |
Saturated Fat | 0.56 g | 2.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 860 mg 35.8%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 10 g40%
Sugars 13 g
Protein 29 g 58%
Vitamin A 77% Vitamin C 212%
Calcium 1.7% Iron 37%
*Based on a 2000 Calorie diet
Per 100g | Calories 640
Protein 45 g | Carbs 30 g | Fat 39 g
Per 100g | Calories 300
Protein 13 g | Carbs 28 g | Fat 15 g
Per 100g | Calories 530
Protein 33 g | Carbs 30 g | Fat 33 g
Per Serving | Calories 266
Protein 14.8 g | Carbs 11.4 g | Fat 17.8 g
Per 100g | Calories 42
Protein 0.76 g | Carbs 11.4 g | Fat 0.06 g
Per 100g | Calories 33
Protein 0 g | Carbs 6.7 g | Fat 0 g
Per 100g | Calories 176
Protein 11.1 g | Carbs 1.15 g | Fat 14.2 g
Per 100g | Calories 168
Protein 11.1 g | Carbs 16.8 g | Fat 6.2 g