Mud Pie I has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 56.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Mud Pie I has been given a composite ranking of 34, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 55% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 211 mg | 6% | ||
Sodium | 211 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.2 g | 18.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 32.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.2 g | 54.2% | ||
Saturated Fat | 16.3 g | 81.5% |
Serving size
Amount Per Serving
Calories 555 Calories from Fat 317
% Daily Value *
Total Fat 35.2 g 54.2%
Saturated Fat 16.3 g 81.5%
Trans Fat
Cholesterol 124 mg 41.3%
Sodium 211 mg 8.8%
Total Carbohydrates 56.2 g 18.7%
Dietary Fiber 3.1 g12.4%
Sugars 32.2 g
Protein 7.9 g 15.8%
Vitamin A 17% Vitamin C 1%
Calcium 8% Iron 23%
*Based on a 2000 Calorie diet
Per 100g | Calories 290
Protein 3.6 g | Carbs 41.4 g | Fat 11.8 g
Per 100g | Calories 334
Protein 32.4 g | Carbs 32.4 g | Fat 9.1 g
Per Serving | Calories 353
Protein 4 g | Carbs 46.9 g | Fat 16.6 g
Per Serving | Calories 710
Protein 14 g | Carbs 66 g | Fat 44 g