Mrs. Bush's Hot Chocolate has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Mrs. Bush's Hot Chocolate, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 63% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.38 IU | 0.01% | Bottom 30% | Low |
Retinol | 118.9 mcg | |||
Vitamin C | 1.1 mg | 1.9% | Mid 40% | Average |
Vitamin D | 8 IU | 2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 4.9 mcg | 1.2% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.38 mcg | 6.3% | Top 30% | High |
Pantothenic Acid | 0.38 mg | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127.3 mg | 12.7% | Top 10% | Very High |
Iron | 0.38 mg | 2.1% | Mid 40% | Average |
Magnesium | 28 mg | 7% | Top 30% | High |
Phosphorus | 121.6 mg | 12.2% | Mid 40% | Average |
Potassium | 203.8 mg | 5.8% | Mid 40% | Average |
Sodium | 66.4 mg | 2.8% | Bottom 30% | Low |
Zinc | 0.76 mg | 5.1% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.9 mcg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 0.98 g | 3.9% | Mid 40% | Average |
Sugars | 7.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.4 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.7% | Top 30% | High |
Saturated Fat | 8.4 g | 41.9% | Top 30% | High |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 7.2 mg | |||
Theobromine | 63.3 mg |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 320
% Daily Value *
Total Fat 35.6 g 54.8%
Saturated Fat 22.1 g 110.5%
Trans Fat
Cholesterol 120.3 mg 40.1%
Sodium 175.2 mg 7.3%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 2.6 g10.4%
Sugars 19.3 g
Protein 10.6 g 21.2%
Vitamin A 0% Vitamin C 5%
Calcium 33.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 2.8 g | Carbs 6.1 g | Fat 2.9 g
Per Serving | Calories 42
Protein 1.5 g | Carbs 2.71 g | Fat 3.5 g
Per Serving | Calories 20
Protein 0.07 g | Carbs 2.49 g | Fat 1.1 g
Per Serving | Calories 96
Protein 3.8 g | Carbs 20 g | Fat 1.4 g
Per Serving | Calories 437
Protein 4.1 g | Carbs 48.8 g | Fat 25.6 g
Per Serving | Calories 371
Protein 5.3 g | Carbs 60.7 g | Fat 12.6 g
Per Serving | Calories 148
Protein 1.8 g | Carbs 15.5 g | Fat 9.2 g
Per Serving | Calories 312
Protein 5.3 g | Carbs 48.3 g | Fat 12.8 g