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Mr .Potatoe Head - Recipe and Nutrition Facts
55

Mr.Potatoe Head Recipe

Mr. Potatoe Head has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Calcium and Vitamin A.

The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Mr. Potatoe Head, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat87%
 Calories from Carbs6%

Why this is good for you

  • Very high in Vitamin A
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1885 IU37.7%
Vitamin C3.7 mg6.2%
Vitamin D2.8 IU0.7%
Vitamin E0.32 mg1.1%
Thiamin0.05 mg3.5%
Riboflavin0.17 mg9.8%
Niacin0.62 mg3.1%
Vitamin B60.12 mg5.8%
Folate11.2 mcg2.8%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium215 mg21.5%
Iron0.34 mg1.9%
Magnesium18.4 mg4.6%
Phosphorus172 mg17.2%
Potassium205.1 mg5.9%
Sodium569.7 mg23.7%
Zinc1.1 mg7%
Copper0.07 mg3.7%
Manganese0.05 mg2.3%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.7 g2.6%
Dietary Fiber0.4 g1.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat46.7 g71.8%
Saturated Fat13.5 g67.5%
Monounsaturated Fat13.6 g
Polyunsaturated Fat17.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 478 Calories from Fat 0

% Daily Value *

Total Fat 46.7 g 71.8%

Saturated Fat 13.5 g 67.5%

Trans Fat

Cholesterol 43.5 mg 14.5%

Sodium 569.7 mg 23.7%

Total Carbohydrates 7.7 g 2.6%

Dietary Fiber 0.4 g1.6%

Sugars 0 g

Protein 8.3 g 16.6%

Vitamin A 37.7% Vitamin C 6.2%

Calcium 21.5% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2287326 Embed Table:

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