Hale & Hearty Soups - Moroccan Red Lentil Soup has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Moroccan cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Hale & Hearty Soups - Moroccan Red Lentil Soup has been given a composite ranking of 13, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 9% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 15
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 810 mg 33.8%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 14 g56%
Sugars 11 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 10 g | Carbs 34 g | Fat 1.5 g
Per Serving | Calories 47
Protein 2.5 g | Carbs 8.3 g | Fat 0.6 g
Per 100g | Calories 130
Protein 7 g | Carbs 23 g | Fat 1 g
Per Serving | Calories 9
Protein 0.53 g | Carbs 1.05 g | Fat 0.27 g
Per 100g | Calories 190
Protein 13 g | Carbs 30 g | Fat 2.5 g
Per 100g | Calories 190
Protein 12 g | Carbs 33 g | Fat 1.5 g
Per 100g | Calories 150
Protein 10 g | Carbs 14 g | Fat 7 g
Per 100g | Calories 90
Protein 1 g | Carbs 16 g | Fat 3 g