Morir Sonando w/ Protein has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Morir Sonando w/ Protein, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 0% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 52.1 mg | 86.9% | ||
Vitamin D | 66.8 IU | 16.7% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 375 mg | 37.5% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 630.4 mg | 18% | ||
Sodium | 148.2 mg | 6.2% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 4.4 mg 1.5%
Sodium 148.2 mg 6.2%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 0.3 g1.2%
Sugars 30 g
Protein 24 g 48%
Vitamin A 8.3% Vitamin C 86.9%
Calcium 37.5% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 5.4 g | Carbs 27.2 g | Fat 2.4 g
Per Serving | Calories 120
Protein 13 g | Carbs 17.3 g | Fat 0.2 g
Per Serving | Calories 309
Protein 22.7 g | Carbs 5.6 g | Fat 21.6 g
Per Serving | Calories 68
Protein 4.2 g | Carbs 0.9 g | Fat 5.3 g
Per Serving | Calories 192
Protein 13.6 g | Carbs 38.6 g | Fat 1.1 g
Per Serving | Calories 59
Protein 7.7 g | Carbs 1.7 g | Fat 2.3 g
Per Serving | Calories 281
Protein 28 g | Carbs 30.2 g | Fat 6.7 g
Per Serving | Calories 269
Protein 31.2 g | Carbs 31.5 g | Fat 2.2 g