Moon's Pasta Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Moon's Pasta Casserole, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 20% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3970 IU | 79.4% | ||
Vitamin C | 26.9 mg | 44.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 378.5 mg | 10.8% | ||
Sodium | 528.1 mg | 22% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 8.1 mg 2.7%
Sodium 528.1 mg 22%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 4.7 g18.8%
Sugars 8.4 g
Protein 12.2 g 24.4%
Vitamin A 79.4% Vitamin C 44.8%
Calcium 16.5% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 10.3 g | Carbs 26.4 g | Fat 19.4 g
Per Serving | Calories 201
Protein 12.2 g | Carbs 25.9 g | Fat 5.4 g
Per Serving | Calories 217
Protein 6.1 g | Carbs 32.7 g | Fat 5.2 g
Per Serving | Calories 396
Protein 23.3 g | Carbs 52.6 g | Fat 12.1 g
Per Serving | Calories 239
Protein 26.2 g | Carbs 20 g | Fat 6.5 g
Per Serving | Calories 310
Protein 20.7 g | Carbs 24.7 g | Fat 15 g
Per Serving | Calories 299
Protein 11.3 g | Carbs 57.5 g | Fat 4.1 g
Per Serving | Calories 254
Protein 11.5 g | Carbs 47.2 g | Fat 4.6 g