Mom's Easy Creamed Chipped Beef on Toast has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Mom's Easy Creamed Chipped Beef on Toast, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 39% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 435 mg | 12.4% | ||
Sodium | 1061 mg | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 10.1 g | 50.5% |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 158
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 63 mg 21%
Sodium 1061 mg 44.2%
Total Carbohydrates 42 g 14%
Dietary Fiber 1.5 g6%
Sugars 9.5 g
Protein 18.8 g 37.6%
Vitamin A 13% Vitamin C 1%
Calcium 33% Iron 33%
*Based on a 2000 Calorie diet
Per 100g | Calories 104
Protein 7.2 g | Carbs 6.4 g | Fat 5.6 g
Per 100g | Calories 112
Protein 7.2 g | Carbs 8.8 g | Fat 5.6 g
Per Serving | Calories 328
Protein 23 g | Carbs 30.4 g | Fat 12.7 g
Per Serving | Calories 200
Protein 22 g | Carbs 9 g | Fat 9 g
Per Serving | Calories 309
Protein 4.3 g | Carbs 34.8 g | Fat 17.6 g
Per Serving | Calories 364
Protein 30.2 g | Carbs 17.3 g | Fat 18.2 g
Per Serving | Calories 305
Protein 19.2 g | Carbs 0.4 g | Fat 24.9 g
Per Serving | Calories 660
Protein 55.4 g | Carbs 27.8 g | Fat 35.3 g