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Mom is Great Breakfast Cake(muffins) - Recipe and Nutrition Facts
26

Mom is Great Breakfast Cake(muffins) Recipe

Mom is Great Breakfast Cake(muffins) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Mom is Great Breakfast Cake(muffins) has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat42%
 Calories from Carbs51%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C0.12 mg0.2%
Vitamin D1.6 IU0.4%
Vitamin E0.22 mg0.73%
Thiamin0.08 mg5.6%
Riboflavin0.05 mg2.8%
Niacin0.12 mg0.6%
Vitamin B60.02 mg1.1%
Folate8 mcg2%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.59 mg3.3%
Magnesium19.6 mg4.9%
Phosphorus68 mg6.8%
Potassium64.5 mg1.8%
Sodium131.5 mg5.5%
Zinc0.5 mg3.3%
Copper0.07 mg3.5%
Manganese0.52 mg26%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.9 g8.3%
Dietary Fiber2.1 g8.4%
Sugars11.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat5.4 g27%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 31 mg 10.3%

Sodium 131.5 mg 5.5%

Total Carbohydrates 24.9 g 8.3%

Dietary Fiber 2.1 g8.4%

Sugars 11.5 g

Protein 3 g 6%

Vitamin A 5.1% Vitamin C 0.2%

Calcium 1.7% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1040875 Embed Table:

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