Livefit Phase 1 breakfast has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Livefit Phase 1 breakfast, and we advise that this food on a regular basis.
Calories from Protein | 54% | |
Calories from Fat | 6% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3700 IU | 74% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 216.5 mg | 6.2% | ||
Sodium | 386.2 mg | 16.1% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 386.2 mg 16.1%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 4.5 g18%
Sugars 1.1 g
Protein 23.5 g 47%
Vitamin A 74% Vitamin C 9.8%
Calcium 7% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 3.2 g | Carbs 22.2 g | Fat 6.6 g
Per Serving | Calories 89
Protein 2.7 g | Carbs 7.5 g | Fat 5.8 g
Per Serving | Calories 172
Protein 3 g | Carbs 24.9 g | Fat 9.1 g
Per Serving | Calories 272
Protein 16.9 g | Carbs 25.4 g | Fat 12.2 g
Per Serving | Calories 105
Protein 3.5 g | Carbs 19.6 g | Fat 2.2 g
Per Serving | Calories 150
Protein 3.2 g | Carbs 22.2 g | Fat 6.6 g
Per Serving | Calories 339
Protein 9.2 g | Carbs 42.2 g | Fat 15.8 g
Per Serving | Calories 131
Protein 2.6 g | Carbs 26.5 g | Fat 2.8 g