Mojo Marinated Pork Cubano (Lechon Asado) Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mojo Marinated Pork Cubano (Lechon Asado) Recipe has been given a composite ranking of 68, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 81% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 114 IU | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 139 g | 213.8% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1525 Calories from Fat 1247
% Daily Value *
Total Fat 139 g 213.8%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 1000 mg 41.7%
Total Carbohydrates 33 g 11%
Dietary Fiber 3 g12%
Sugars 19 g
Protein 42 g 84%
Vitamin A 2.3% Vitamin C
Calcium 17.9% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 1600
Protein 73 g | Carbs 34 g | Fat 131 g
Per Serving | Calories 229
Protein 22.7 g | Carbs 16.5 g | Fat 7.4 g
Per Serving | Calories 1145
Protein 164 g | Carbs 3 g | Fat 46 g
Per Serving | Calories 299
Protein 3 g | Carbs 8 g | Fat 25 g
Per Serving | Calories 795
Protein 71 g | Carbs 37 g | Fat 39 g
Per Serving | Calories 559
Protein 59 g | Carbs 36 g | Fat 19 g