Modified Apple City Delight has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Modified Apple City Delight has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 4% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3690 IU | 73.8% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 120.8 mg | 3.5% | ||
Sodium | 101.2 mg | 4.2% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 101.2 mg 4.2%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 2.4 g9.6%
Sugars 0 g
Protein 2.2 g 4.4%
Vitamin A 73.8% Vitamin C 3.8%
Calcium 6% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 2.1 g | Carbs 19.6 g | Fat 0.2 g
Per Serving | Calories 222
Protein 1.4 g | Carbs 38.5 g | Fat 7.6 g
Per Serving | Calories 437
Protein 5.8 g | Carbs 49.3 g | Fat 26.6 g
Per Serving | Calories 267
Protein 2.2 g | Carbs 57.4 g | Fat 4.7 g