Mock Pecan Pie II has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mock Pecan Pie II has been given a composite ranking of 46, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 380 mg 15.8%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 2 g8%
Sugars 20 g
Protein 7 g 14%
Vitamin A 6% Vitamin C
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 6 g | Carbs 63 g | Fat 26 g
Per Serving | Calories 230
Protein 2 g | Carbs 29 g | Fat 11 g
Per Serving | Calories 580
Protein 4 g | Carbs 82 g | Fat 28 g
Per Serving | Calories 490
Protein 6 g | Carbs 64 g | Fat 26 g
Per Serving | Calories 780
Protein 8 g | Carbs 95 g | Fat 42 g
Per Serving | Calories 540
Protein 5 g | Carbs 54 g | Fat 38 g
Per Serving | Calories 280
Protein 6 g | Carbs 23 g | Fat 20 g
Per Serving | Calories 490
Protein 7 g | Carbs 72 g | Fat 20 g