Mock Kettle Popcorn has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Based on the composite nutritive standing Mock Kettle Popcorn has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 10% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 48.2 mg | 1.4% | ||
Sodium | 0.6 mg | 0.03% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 62 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 0.6 mg 0.03%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 2.4 g9.6%
Sugars 0 g
Protein 1.9 g 3.8%
Vitamin A 0.1% Vitamin C
Calcium 0.2% Iron 2.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 393
Protein 7.1 g | Carbs 89.3 g | Fat 1.8 g
Per 100g | Calories 635
Protein 10.6 g | Carbs 35.3 g | Fat 35.3 g
Per Serving | Calories 120
Protein 1 g | Carbs 10.8 g | Fat 9.4 g
Per 100g | Calories 100
Protein 2 g | Carbs 22 g | Fat 1 g
Per Serving | Calories 204
Protein 4.5 g | Carbs 41.3 g | Fat 4.8 g
Per Serving | Calories 149
Protein 3.4 g | Carbs 26.4 g | Fat 4.1 g
Per Serving | Calories 73
Protein 9.3 g | Carbs 1.1 g | Fat 3.5 g
Per Serving | Calories 31
Protein 1 g | Carbs 6.2 g | Fat 0.3 g