Mock Chicken Wings has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Niacin.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Mock Chicken Wings, and we advise that this food sparingly.
Calories from Protein | 44% | |
Calories from Fat | 29% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 88.7 IU | 1.8% | Mid 40% | Average |
Retinol | 20 mcg | |||
Vitamin C | 5.2 mg | 8.7% | Mid 40% | Average |
Vitamin D | 5.2 IU | 1.3% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 7 mg | 34.8% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 19.1 mcg | 4.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.87 mg | 8.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.4 mg | 5.7% | Mid 40% | Average |
Iron | 2.6 mg | 14.5% | Top 10% | Very High |
Magnesium | 51.3 mg | 12.8% | Top 10% | Very High |
Phosphorus | 213 mg | 21.3% | Top 10% | Very High |
Potassium | 363.5 mg | 10.4% | Top 10% | Very High |
Sodium | 1080.1 mg | 45% | Top 10% | Very High |
Zinc | 2.6 mg | 17.4% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 15.7 mcg | 22.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11.1% | Top 30% | High |
Sugars | 6.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.7 mg | |||
Methionine | 0.9 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.9 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 3.5 mg | |||
Glycine | 0.9 mg | |||
Proline | 0.9 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.9% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.5% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 66
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 95.1 mg 31.7%
Sodium 1242.1 mg 51.8%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 3.2 g12.8%
Sugars 7.1 g
Protein 25.4 g 50.8%
Vitamin A 2% Vitamin C 10%
Calcium 6.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 13.5 g | Carbs 12.2 g | Fat 14.8 g
Per Serving | Calories 385
Protein 17.8 g | Carbs 0 g | Fat 34.7 g
Per Serving | Calories 168
Protein 12.3 g | Carbs 1.63 g | Fat 12.3 g
Per Serving | Calories 215
Protein 14.4 g | Carbs 12.8 g | Fat 11.8 g
Per Serving | Calories 177
Protein 11.9 g | Carbs 9 g | Fat 10 g
Per Serving | Calories 250
Protein 13.9 g | Carbs 1.1 g | Fat 21 g
Per Serving | Calories 177
Protein 18.4 g | Carbs 15.4 g | Fat 4 g
Per Serving | Calories 32
Protein 1.8 g | Carbs 6 g | Fat 0.51 g