mocha chocolate ice cream has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing mocha chocolate ice cream has been given a composite ranking of 13, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 61% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 160.1 mg | 4.6% | ||
Sodium | 54.3 mg | 2.3% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 54.3 mg 2.3%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 0.4 g1.6%
Sugars 1.7 g
Protein 4.6 g 9.2%
Vitamin A 7.1% Vitamin C 0.9%
Calcium 10.8% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 5 g | Carbs 39 g | Fat 30 g
Per Serving | Calories 590
Protein 7 g | Carbs 66 g | Fat 37 g
Per Serving | Calories 348
Protein 4.1 g | Carbs 56.3 g | Fat 12.8 g
Per 100g | Calories 590
Protein 10 g | Carbs 75 g | Fat 28 g
Per Serving | Calories 218
Protein 8.7 g | Carbs 31.4 g | Fat 6.2 g
Per Serving | Calories 185
Protein 2.6 g | Carbs 20.6 g | Fat 10.4 g
Per Serving | Calories 363
Protein 3.1 g | Carbs 72.8 g | Fat 7.9 g
Per Serving | Calories 200
Protein 5.1 g | Carbs 21.8 g | Fat 12.4 g