Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Mixed Vegetable and Lentil Soup - Recipe and Nutrition Facts
93

Mixed Vegetable and Lentil Soup Recipe

Mixed Vegetable and Lentil Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.

The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Soup.

Based on the composite nutritive standing Mixed Vegetable and Lentil Soup has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat25%
 Calories from Carbs60%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A14795 IU295.9%
Vitamin C25 mg41.6%
Vitamin D0 IU
Vitamin E1.8 mg6.1%
Thiamin0.23 mg15.1%
Riboflavin0.33 mg19.2%
Niacin2.3 mg11.5%
Vitamin B60.46 mg23.2%
Folate174.8 mcg43.7%
Vitamin B120 mcg
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium233 mg23.3%
Iron6.9 mg38.1%
Magnesium130 mg32.5%
Phosphorus156 mg15.6%
Potassium1 mg0%
Sodium632.9 mg26.4%
Zinc1.6 mg10.5%
Copper0.31 mg15.5%
Manganese1.4 mg69.6%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.1 g16.4%
Dietary Fiber12.5 g50%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat1 g5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 298 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 632.9 mg 26.4%

Total Carbohydrates 49.1 g 16.4%

Dietary Fiber 12.5 g50%

Sugars 7.5 g

Protein 12.8 g 25.6%

Vitamin A 295.9% Vitamin C 41.6%

Calcium 23.3% Iron 38.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=925140 Embed Table:

Related Searches

90

Mixed Vegetable Stew

Per Serving | Calories 179
Protein 7.6 g | Carbs 32.4 g | Fat 2.8 g

32

Mixed Vegetable Souffle

Per Serving | Calories 286
Protein 20.7 g | Carbs 14.2 g | Fat 16.4 g

69

Mixed Vegetable Gratin 1

Per Serving | Calories 286
Protein 14.8 g | Carbs 24.8 g | Fat 14.6 g

92

Mixed Vegetable saute

Per Serving | Calories 63
Protein 1.7 g | Carbs 8.7 g | Fat 3 g

52

brocolli soup

Per Serving | Calories 117
Protein 5.2 g | Carbs 11.7 g | Fat 5.9 g

90

Butternut Bisque (with a twist)

Per Serving | Calories 272
Protein 8 g | Carbs 26 g | Fat 17.5 g

89

Chicken-less noodle soup

Per Serving | Calories 235
Protein 13.1 g | Carbs 32.4 g | Fat 9.5 g

95

Kream of Butternut Squash Soup

Per Serving | Calories 109
Protein 3.1 g | Carbs 14.1 g | Fat 6.1 g