Misty Red has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin C and Folate.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Misty Red has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 7% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 175.1 mg | 291.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 385 mg | 38.5% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 877.1 mg | 25.1% | ||
Sodium | 64.4 mg | 2.7% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.64 mg | 32.1% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 32.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 64.4 mg 2.7%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 4.6 g18.4%
Sugars 32.1 g
Protein 21 g 42%
Vitamin A 2% Vitamin C 291.8%
Calcium 38.5% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 8.8 g | Carbs 12.8 g | Fat 12.5 g
Per Serving | Calories 53
Protein 2.7 g | Carbs 11.3 g | Fat 0.5 g
Per Serving | Calories 214
Protein 9.8 g | Carbs 18.3 g | Fat 11.3 g
Per Serving | Calories 342
Protein 23 g | Carbs 30.7 g | Fat 15.8 g