Missa's Indian Butter Beans has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Missa's Indian Butter Beans, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 39% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 47.5 mg | 1.4% | ||
Sodium | 961.9 mg | 40.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 20.4 mg 6.8%
Sodium 961.9 mg 40.1%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 5 g20%
Sugars 1.4 g
Protein 6.5 g 13%
Vitamin A 5.1% Vitamin C 1.1%
Calcium 1.6% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 1.1 g | Carbs 17 g | Fat 3.8 g
Per 100g | Calories 120
Protein 22 g | Carbs 5 g | Fat 1 g
Per Serving | Calories 1620
Protein 2 g | Carbs 0 g | Fat 183 g
Per Serving | Calories 287
Protein 28 g | Carbs 38.3 g | Fat 3.6 g
Per Serving | Calories 174
Protein 17.4 g | Carbs 8.8 g | Fat 6.1 g
Per Serving | Calories 52
Protein 2.2 g | Carbs 9 g | Fat 1.6 g
Per Serving | Calories 97
Protein 3.9 g | Carbs 20.7 g | Fat 0.6 g