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Mint Oreo Cream Pie - Recipe and Nutrition Facts
45

Mint Oreo Cream Pie Recipe

Mint Oreo Cream Pie has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Mint Oreo Cream Pie has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat50%
 Calories from Carbs46%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C0.42 mg0.7%
Vitamin D0 IU
Vitamin E1.5 mg4.9%
Thiamin0.06 mg3.9%
Riboflavin0.13 mg7.4%
Niacin0.64 mg3.2%
Vitamin B60.02 mg0.9%
Folate16 mcg4%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron0.86 mg4.8%
Magnesium15.6 mg3.9%
Phosphorus72 mg7.2%
Potassium105.8 mg3%
Sodium381 mg15.9%
Zinc0.47 mg3.1%
Copper0.1 mg5%
Manganese0.15 mg7.3%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.4 g15.8%
Dietary Fiber0.4 g1.6%
Sugars18.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23 g35.4%
Saturated Fat9.8 g49%
Monounsaturated Fat5.6 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 411 Calories from Fat 0

% Daily Value *

Total Fat 23 g 35.4%

Saturated Fat 9.8 g 49%

Trans Fat

Cholesterol 17.1 mg 5.7%

Sodium 381 mg 15.9%

Total Carbohydrates 47.4 g 15.8%

Dietary Fiber 0.4 g1.6%

Sugars 18.9 g

Protein 3.4 g 6.8%

Vitamin A 8.3% Vitamin C 0.7%

Calcium 5.6% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=774986 Embed Table:

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