Mint Oreo Cream Pie has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Mint Oreo Cream Pie has been given a composite ranking of 45, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 50% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 105.8 mg | 3% | ||
Sodium | 381 mg | 15.9% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 18.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 17.1 mg 5.7%
Sodium 381 mg 15.9%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 0.4 g1.6%
Sugars 18.9 g
Protein 3.4 g 6.8%
Vitamin A 8.3% Vitamin C 0.7%
Calcium 5.6% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 3 g | Carbs 34 g | Fat 3 g
Per Serving | Calories 120
Protein 2 g | Carbs 24 g | Fat 3 g
Per Serving | Calories 317
Protein 3.7 g | Carbs 29.8 g | Fat 20.9 g
Per Serving | Calories 144
Protein 2 g | Carbs 15.2 g | Fat 7.4 g