Grand Traverse Pie Co. - Mini Pumpkin Pie has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 80.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and very high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Grand Traverse Pie Co. - Mini Pumpkin Pie, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 53% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.6 g | 26.9% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 32.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 11.8 g | 59% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 12.5 g |
Serving size
Amount Per Serving
Calories 761 Calories from Fat 0
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 11.8 g 59%
Trans Fat 12.5 g
Cholesterol 57.1 mg 19%
Sodium 738 mg 30.8%
Total Carbohydrates 80.6 g 26.9%
Dietary Fiber 5.4 g21.6%
Sugars 32.1 g
Protein 10.6 g 21.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 858
Protein 8.7 g | Carbs 102.8 g | Fat 46.8 g
Per 100g | Calories 802
Protein 5.8 g | Carbs 98.5 g | Fat 43 g
Per 100g | Calories 685
Protein 7.9 g | Carbs 70.7 g | Fat 42.6 g
Per 100g | Calories 879
Protein 7.6 g | Carbs 118.7 g | Fat 41.7 g
Per 100g | Calories 858
Protein 8.7 g | Carbs 102.8 g | Fat 46.8 g
Per 100g | Calories 756
Protein 5.3 g | Carbs 101.3 g | Fat 36 g
Per 100g | Calories 659
Protein 20.8 g | Carbs 45.2 g | Fat 44.5 g
Per 100g | Calories 579
Protein 3.9 g | Carbs 79.1 g | Fat 27.6 g