Mini Lemon Cheese Cakes (Low Carb) has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mini Lemon Cheese Cakes (Low Carb) has been given a composite ranking of 15, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 72% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 95.5 mg | 2.7% | ||
Sodium | 161.2 mg | 6.7% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 47.3 mg 15.8%
Sodium 161.2 mg 6.7%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 0 g
Sugars 2.4 g
Protein 3.4 g 6.8%
Vitamin A 9% Vitamin C
Calcium 6.9% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 7.3 g | Carbs 23.6 g | Fat 21.5 g
Per Serving | Calories 250
Protein 7 g | Carbs 20.7 g | Fat 16.1 g
Per Serving | Calories 227
Protein 5.1 g | Carbs 17.7 g | Fat 14.7 g
Per Serving | Calories 514
Protein 7.2 g | Carbs 77.7 g | Fat 19.2 g
Per Serving | Calories 84
Protein 1.7 g | Carbs 12.7 g | Fat 3.1 g
Per Serving | Calories 180
Protein 0.7 g | Carbs 43 g | Fat 0.7 g
Per Serving | Calories 227
Protein 2.9 g | Carbs 31.5 g | Fat 10.3 g
Per Serving | Calories 109
Protein 3.6 g | Carbs 18.7 g | Fat 2.8 g