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Mini Lemon Cheese Cakes (Low Carb) - Recipe and Nutrition Facts
15

Mini Lemon Cheese Cakes (Low Carb) Recipe

Mini Lemon Cheese Cakes (Low Carb) has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Mini Lemon Cheese Cakes (Low Carb) has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat72%
 Calories from Carbs17%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C0 mg
Vitamin D26 IU6.5%
Vitamin E0.26 mg0.87%
Thiamin0.02 mg1%
Riboflavin0.14 mg8.3%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.6%
Folate6.8 mcg1.7%
Vitamin B120.31 mcg5.1%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron0.31 mg1.7%
Magnesium6.8 mg1.7%
Phosphorus69 mg6.9%
Potassium95.5 mg2.7%
Sodium161.2 mg6.7%
Zinc0.33 mg2.2%
Copper0.01 mg0.5%
Manganese0.01 mg0.4%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.8 g1.6%
Dietary Fiber0 g
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat5.7 g28.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 47.3 mg 15.8%

Sodium 161.2 mg 6.7%

Total Carbohydrates 4.8 g 1.6%

Dietary Fiber 0 g

Sugars 2.4 g

Protein 3.4 g 6.8%

Vitamin A 9% Vitamin C

Calcium 6.9% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1064016 Embed Table:

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