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Lemon Three - Cheese Cake - Recipe and Nutrition Facts
11

Lemon Three - Cheese Cake Recipe

Lemon Three - Cheese Cake has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Lemon Three - Cheese Cake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat61%
 Calories from Carbs30%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C1.4 mg2.3%
Vitamin D8.8 IU2.2%
Vitamin E0.54 mg1.8%
Thiamin0.04 mg2.4%
Riboflavin0.17 mg10.1%
Niacin0.3 mg1.5%
Vitamin B60.05 mg2.3%
Folate16.8 mcg4.2%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron0.67 mg3.7%
Magnesium6.8 mg1.7%
Phosphorus94 mg9.4%
Potassium76.9 mg2.2%
Sodium139.4 mg5.8%
Zinc0.62 mg4.1%
Copper0.02 mg1.1%
Manganese0.03 mg1.5%
Selenium9.3 mcg13.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%
Dietary Fiber0.2 g0.8%
Sugars16.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.1%
Saturated Fat12.7 g63.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 21.5 g 33.1%

Saturated Fat 12.7 g 63.5%

Trans Fat

Cholesterol 112.2 mg 37.4%

Sodium 139.4 mg 5.8%

Total Carbohydrates 23.6 g 7.9%

Dietary Fiber 0.2 g0.8%

Sugars 16.9 g

Protein 7.3 g 14.6%

Vitamin A 10.7% Vitamin C 2.3%

Calcium 8.6% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=966505 Embed Table:

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